Margarine was originally manufactured to fatten turkeys. Pass The Butter!!!!

Pass The Butter……….. Please. This is interesting. .. . . 

Margarine was originally manufactured to fatten turkeys.  

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When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter.  

How do you like it?  They have come out with some clever new flavorings    

DO YOU KNOW.. The difference between margarine and butter?  

Read on to the end…it gets very interesting!8 grams, compared to margarines 5 grams.

Eating margarine can increase heart disease in women by 53% as against eating the same amount of butter, according to a recent Harvard Medical Study.   butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits, whereas margarine only has a few, only because they are added!

Butter tastes much better than margarine, and it can enhance the flavors of other foods.

Butter  has been around for centuries, whereas margarine has been around for less than 100 years .

And  now, for Margarine..fatty acids. heart disease. Increases total cholesterol and LDL (the bad cholesterol) and  lowers HDL cholesterol, (the good cholesterol)

Increases  the risk of cancers up to five fold. breast milk. insulin response.

And here’s the most disturbing fact….

Both have the same amount of calories. Butter is slightly higher in saturated fats at

Eating

Very high in Trans

Triple risk of coronary

Lowers the quality of

Decreases immune response. 

Decreases

HERE IS THE PART THAT  IS  VERY INTERESTING! 

Margarine is but ONE MOLECULE away from being PLASTIC.. and anything else that is hydrogenated (this means hydrogen is  added), thus changing the molecular structure of the  substance.     and leave it in your garage or in a shaded  area.  

This fact alone was enough to have me avoiding margarine for life,

You  can try this yourself:

Purchase a tub of margarine,

Within a couple of days you will notice a few things:  (that should tell you something)  no nutritional  value:

* no flies, not even those pesky fruit flies will go near it

* it does not rot or smell differently because it has

nothing will grow on it. Even those teeny weeny microorganisms will not find a home to grow, Why?  

Because it is nearly plastic . 

Would you melt your Tupperware and spread that on your toast?   Duh!